• Creative Nature’s Award Winning Organic Cacao Nibs.
Contain more than 300 nutritional compounds, antioxidants, essential minerals and feel-good neurotransmitters like serotonin.

• Xylitol (Birch Tree Sugar)

Despite its chemical sounding name, Xylitol is in fact a completely naturally occurring sweetner found in many fruits, particularly strawberries. The name Xylitol is derived from the Latin for ‘from wood’ as in Xylophone (a wooden instrument).

It has approximately half the calories of sugar and is safe for both diabetics and individuals with hyperglycaemia.

• Shredded coconut.

• Algarroba (South American variety of Carob) renowned for its soothing effect on the digestive system as well as a high mineral content.

• And a pinch of Ground vanilla pod

What can I be used for?
‘Cacao Kapow’ can be used in the same way you would use a chocolate bar, to be enjoyed wherever and whenever the mood takes you!

How much of me should you take?

Unlike synthetic chocolate, where you will often eat a whole bar and still crave more, many people report that 4 or 5 squares of ‘Cacao Kapow’ is normally enough to satisfy ones needs. This is because ‘Cacao Kapow’ doesn’t contain synthetic sugar which unbalances blood sugar levels causing a dip and therefore a craving for more.
It is also likely that the live enzymes contained in raw food which enhance digestion help the body to feel satisfied more quickly.
Having said that, for true ‘Kapowaholics’ one bar is never enough!! There’s nothing bad in ‘Cacao Kapow’ so you can eat it till the Ca-Cows come home!!

Contraindications
None reported. (Not suitable for animals)